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2018 Pinot Noir

A light bodied red with notes of wild blueberry, sour cherry and black pepper.

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$23.00
/ 750ml
SKU: 2018PinotNoir

The 2018 Pinot Noir was hand harvested on 9/29 at 19 Brix with a pH of 3.34. This was the first harvest off of these 3 year old vines. The fruit was de-stemmed and crushed and inoculated with BRL97. The primary fermentation lasted 6 days and towards the tail end the wine was co-inoculated with malolactic bacteria. The wine was then put into 2 year old French Oak barrels for 10 months.

The nose is upfront with wild blueberries and secondary aromas of sour cherry and black pepper. The palate is light in body with medium fine tanins. Darker notes of leather and oak come through towards the end of the palate.

126 cases produced.

Wine Specs
Vintage
2018
Varietal
Pinot Noir
Appellation
Finger Lakes
Vineyard Designation
Tabora Vineyards
pH
3.78
Residual Sugar
0.6
Alcohol %
12.9
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