2017 Sweet Riesling
Our 2017 Riesling was machine harvested on October 17 at 20.3 Brix with a pH of 3.34. This was the first harvest off of these 4 year old vines. The juice was fermented in two separate tanks; one tank was inoculated with DV10 and the other with VIN13. The primary fermentation took just over 4 weeks to complete.
The nose is full of sweet, ripe peaches and apricots. The palate follows suit and coats the mouth with fruit cocktail, ripe peaches, canned apricots and lemon zest.
223 cases produced.