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2017 Niagara

Aromas of grapes and jasmine, this semi-sweet take on a traditionally sweet wine is a perfect display of why Niagara is the leading green grape grown in New York State.

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/ 750ml
SKU: 2017Niagara

The 2017 Niagara was machine harvested on 10/8 at 16 Brix with a pH of 3.51. The fruit was de-stemmed, crushed, float cleared and then inoculated with BCS103. The fermentation lasted 9 days.

The nose is refreshing and intense with honeysuckle and freshly-picked grapes. The palate is not as sweet as the nose leads on, but still intense with grapey goodness.

114 cases produced.

Wine Specs
Finger Lakes
Vineyard Designation
Tabora Vineyards
Alcohol %
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