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2017 Niagara

2017 Niagara

The 2017 Niagara was machine harvested on 10/8 at 16 Brix with a pH of 3.51. The fruit was de-stemmed, crushed, float cleared and then inoculated with BCS103. The fermentation lasted 9 days.

The nose is refreshing and intense with honeysuckle and freshly-picked grapes. The palate is not as sweet as the nose leads on, but still intense with grapey goodness.

114 cases produced.

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$20.00
/ 750ml
SKU: 2017Niagara
Wine Specs
Vintage
2017
Varietal
Niagara
Appellation
Finger Lakes
Vineyard Designation
Tabora Vineyards
Alcohol %
12.4

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