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2017 Diamond

2017 Diamond

The 2017 Diamond was machine-harvested on 9/20 at 18 Brix and with a pH of 3.42. The fruit was crushed, de-stemmed, pressed, and float-cleared and inoculated with DV10. The fermentation lasted 5 days.

Tabora's 2017 Diamond has the well-loved and recognized classical nose of New York grapes! Refreshingly fragrant, satisfaction is found just by taking a deep sniff of this wine. The palate is similar in characteristics of fresh-picked grapes and if you concentrate hard enough - summertime in a bottle. Traditionally, a sweet wine, this Diamond is a semi-sweet at 3% residual sugar.

117 cases produced

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$15.00
/ 750ml
SOLD OUT! '21 vintage soon to come!
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Wine Specs
Vintage
2017
Varietal
Diamond
Appellation
Finger Lakes
Vineyard Designation
Tabora Vineyards
Acid
9.8
pH
3.1
Residual Sugar
0.1
Alcohol %
11.7

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