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2017 Cayuga White

2017 Cayuga White

The 2017 Cayuga White was machine harvested on 10/2 at 18 Brix, pH 3.52. The fruit was crushed, de-stemmed, pressed and float-cleared and inoculated with DV10 yeast and the fermentation lasted 8 days.

This wine has popular appeal to both dry and semi-sweet wine drinkers. The nose is mild with grapes and green apple. The palate has moderate acid and notes of green apple, pear, and a subtle herbaceous finish.

228 cases produced

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$20.00
 
SOLD OUT! '21 vintage soon to come!
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Wine Specs
Vintage
2017
Varietal
Cayuga White
Appellation
Finger Lakes
Vineyard Designation
Tabora Vineyards
Acid
8.4
pH
3.38
Residual Sugar
0.1
Alcohol %
12.7

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