Cart 0 items: $0.00

2017 Cayuga White

2017 Cayuga White

The 2017 Cayuga White was machine harvested on 10/2 at 18 Brix, pH 3.52. The fruit was crushed, de-stemmed, pressed and float-cleared and inoculated with DV10 yeast and the fermentation lasted 8 days.

This wine has popular appeal to both dry and semi-sweet wine drinkers. The nose is mild with grapes and green apple. The palate has moderate acid and notes of green apple, pear, and a subtle herbaceous finish.

228 cases produced

In Stock
Add To Cart
$20.00
 
SKU: 2017CayugaWhite
Wine Specs
Vintage
2017
Varietal
Cayuga White
Appellation
Finger Lakes
Vineyard Designation
Tabora Vineyards
Acid
8.4
pH
3.38
Residual Sugar
0.1
Alcohol %
12.7

Product Reviews

Add A Product Review
E-Mail me when someone reviews this product

Leave this field blank: