This juicy French-American hybrid has bright notes of blackberry and strawberry. Serve lightly chilled and bring to your favorite picnic spot.
This estate grown French-American hybrid grape has been vinified into a wine full of tart cherry and cranberry followed by light oak. Bright fruits and bold acidity lend this wine to be consumed lightly chilled or at room temperature.
While Léon Millot has been grown in the Finger Lakes for decades, it is rare to find it as a varietal wine. This complex French-American hybrid grape is an artful balance of soft acid and smooth tannins with hints of black pepper and an earthy finish.
This fruit-forward dry red has aromas of violet and fig. Pair with grilled meats and good company.
This food-friendly, refreshing white wine has aromas of green apples and pear, with just a touch of sweetness. Enjoy it alfresco with hors d’oeuvres and friends.
Aromas of grapes and jasmine, this semi-sweet take on a traditionally sweet wine is a perfect display of why Niagara is the leading green grape grown in New York State.
A deliciously grapey, warm-weather favorite, this distinct grape was created right in the great state of New York.