This food-friendly, refreshing white wine has aromas of green apples and pear, with just a touch of sweetness. Enjoy it alfresco with hors d’oeuvres and friends.
Aromas of grapes and jasmine, this semi-sweet take on a traditionally sweet wine is a perfect display of why Niagara is the leading green grape grown in New York State.
Aromas of lemon zest and ripe pear tantalize the nose with subtle floral notes in the background. The palate is brightly acidic upfront and as the acid softens, flavors of white peaches and mild herbaceous tones come through and fade out into a pleasantly ripe finish.
