Our Wines

Bright red fruit and red licorice on the nose followed by fresh bing cherry, vanilla, bittersweet dark chocolate and soft light tannins on the palate. 100% stainless steel fermented and aged.

Sumptuous ruby-red color and an earthy nose with hints of vanilla and tart cherry.

A complex nose of mulberry and blackberry followed by a bright and juicy palate with notes of pomegranate and underlying tones of earthiness.

An elegant nose with notes of oak and sweet tobacco followed by a juicy palate of plum, black cherry and moderate soft tannins.

Estate grown Cabernet Franc gently pressed after 5 hours of skin contact lends a soft and silky palate with subtle notes of strawberries and cream.

This food-friendly, refreshing white wine has aromas of green apples and pear with just a touch of sweetness.

A beautifully balanced, food-friendly wine with notes of lemon, ripe pear and light minerality.

A refreshingly bright, fruity, and delightfully New York blend of Diamond, Cayuga White and Riesling. Mouthwateringly quaffable.