A bright and fruity nose with notes raspberry and blackberry and subtle hints of black pepper. The palate is fresh with acidity which lingers throughout the mouthfeel. Flavors of raspberry and wild blueberry with a buttery lasting finish. 

A refreshingly bright, fruity, and delightfully New York blend of Diamond, Cayuga White and Riesling. Mouthwateringly quaffable.

100% Estate grown Cabernet Franc with distinct aromas of strawberry shortcake followed by soft acid and concentrated flavors.

Aromas of lemon zest and ripe pear tantalize the nose with subtle floral notes in the background. The palate is brightly acidic upfront and as the acid softens, flavors of white peaches and mild herbaceous tones come through and fade out into a pleasantly ripe finish.  

A light bodied red with notes of wild blueberry, sour cherry and black pepper.

A beautifully balanced, food-friendly wine with notes of lemon, ripe pear and light minerality.

This fruit-forward dry red has aromas of violet and fig. Pair with grilled meats and good company.

Aromas of grapes and jasmine, this semi-sweet take on a traditionally sweet wine is a perfect display of why Niagara is the leading green grape grown in New York State.