A light bodied red with notes of wild blueberry, sour cherry and black pepper.

A bouquet of pleasing floral aromas with hints of green apple.

A bright and fruity nose with notes raspberry and blackberry and subtle hints of black pepper. The palate is fresh with acidity which lingers throughout the mouthfeel. Flavors of raspberry and wild blueberry with a buttery lasting finish. 

Aromas of grapes and jasmine, this semi-sweet take on a traditionally sweet wine is a perfect display of why Niagara is the leading green grape grown in New York State.

Medium bodied and softly textured, with intense aromas of blackcurrant, blueberry interwoven with delicate cedary oak.

Ripe pear, hints of lemon and lemon blossom with medium acid and subtle minerality.

Aromas and flavors of sweet ripe peaches and apricots make this the perfect after-dinner treat.

A refreshingly bright, fruity, and delightfully New York blend of Diamond, Cayuga White and Riesling. Mouthwateringly quaffable.

100% Estate grown Cabernet Franc with distinct aromas of strawberry shortcake followed by soft acid and concentrated flavors.